50 $ 13,650. Utilizing a systematic approach to the rescue process, participants will gain the skills and knowledge necessary to conduct rope. Our RPL… Your SIT31021 vocational placement kit comes in an editable digital format to give you total control over your resources: customise, contextualise, or modify your training materials according to your standards. Show providers for SIT31021 All providers Any program -------------- User Choice Certificate 3 Guarantee Higher Level Skills Free training for Apprenticeships Free training for Year 12 graduates. Satisfactory completion of Australia Year 11 or equivalent interstate/overseas secondary education is required. 0 2016/03/03 Training package components. How To Apply About the Application Process; Frequently Asked Questions; Fees, Funding & Loans; Frequently Asked Questions about the CSPA assessment CAQA Resources uses a 256-bit SSL certificate to establish a secure encrypted connection between your computer and their servers. 00. ACM – Animal Care and Management Training Package; AHC – Agriculture, Horticulture and Conservation and Land Management Training Package; AUM – Automotive Manufacturing Training Package. com. Our RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards. For further information regarding alternative delivery locations or options including online training, contact the relevant training provider. Customer Support 1800 266 160 AUSTRALIA 1800 266 160 2/10 LAWN COURT, CRAIGIEBURN,. 2. 9) Ed2go. Activity 2: Identify resource requirements. SIT31021 Certificate III in Patisserie. Mapping: Mapping. The MRC is available to Local 1021 members from Monday through Friday from 8 a. It's a great SAS training resource for true beginners. Assessment Kit-SIT31021 Certificate III in Patisserie. Removal of range of conditions. National Conservation Training Center (NCTC) The NCTC is a training resource provided by the U. Register with an Apprenticeship Network Provider who will support your application. 1 chef pants. The program also extends to business related. These courses will be primarily delivered in our Training Rooms at the Global College Australasia’s campus. In order to achiOnline courses and webinars. Addition of prerequisite. 1. OHE is simultaneously accredited to provide medical, nursing, optometry, pharmacy,. Qualification Description. 6 courses. Areas vary from baking and decorating breads, pastry, cakes and yeast goods, and other baked products. The RPL Kits are written for each qualification and include carefully designed documentation and simple instructions for evidence submission. Taking. Further training pathways from this qualification include SIT30821 Certificate III in Commercial Cookery, SIT31021 Certificate III in Patisserie*, SIT30921 Certificate III in Catering. These RTO resources are being developed by Precision RTO Resources and are provided for a “One-Off” fee. Cook menu items according to menu type and service style, using appropriate cookery methods. Find them for FREE on our site. what it is – and emotionally – i. Supports students during placements and meets required standards. Not applicable. Supersedes SIT31113 - Certificate III in Patisserie. Youth-Focused Job Links from the U. SiteReadyBC is available online to employers, safety training partners, and individuals who want to upgrade their skills or are preparing to re-enter the construction workforce. Designed to support RTOs in providing compliant vocational. SIT31021 Certificate III in Patisserie; SIT40521 Certificate IV in Kitchen Management; SIT40621 Certificate IV in Catering Management;. In order to achieve this, we have. Our learner resources include: LearnOne of the most crucial resources for training programs in 2022 is an efficient Learning Management System. 0 or equivalent. College Facebook; LinkedIn; Menu. au. Culinary Solutions Australia is a Registered Training Organisation (RTO No. Show providers for SIT31021 All providers Any program -------------- User Choice Certificate 3 Guarantee Higher Level Skills Free training for Apprenticeships Fee Free TAFE -------------- Not funded SearchSIT31021 Certificate III in Patisserie; SIT40122 Certificate IV in Travel and Tourism; SIT40422 Certificate IV in Hospitality. Assessment Workbooks – containing clear instructions for students to. Modification History. The LLN Kits […]The SITHCCC027 Prepare dishes using basic methods of cookery training resources are delivered in an editable digital format so you can adjust, rebrand, modify, and contextualise your training resources with ease. The activities align with the assessment tools to ensure the content and language are consistent (this is a common problem when RTOs who buy assessment tool-only. Your SITHCCC038 RTO training resources may save you thousands of dollars compared to the per-student license model. Major changes to A, EL, PC, PE, KE and AC to reflect job tasks. Can help track and demonstrate volume of learning – a useful feature. 1 chef hat. . Pre-order now available. Work can also be school. Changes to core and elective units but skills and knowledge within qualifications map to each other and the job outcome of the qualification has not changed. There are also resources for youth-serving professionals and educators. Best. Recognition of prior learning. Lincoln Webb is an Executive Vice President at BCI, a global institutional investment firm with over CAD$225 billion under management. SIT31021 SIT40521 Certificate IV in Kitchen Management TLI20221 TLI40321Here are a few of the most common employee training material examples: 1. Assessment Workbooks. 00 $2,005. This is the fifth standard of the Administrative Safeguards outlined in HIPAA. Paying for CPTC. Coursework or work experience in computer science or information technology can also help, especially in today's world when so much of the workplace has gone digital. Qualification (94. Inquire now for free samples! This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. This connection protects your sensitive data. You’ll also be able to print or upload these training resources to your Learning Management System (LMS) for hassle-free and. It also displays whether the training provider is Queensland Government approved to deliver government-funded training in this qualification. One less unit in qual. You are currently browsing our site with content tailored to students in your country OK!. au. Identify the objectives of the training program. Estimated fee. SIT10222 Certificate I in Hospitality RTO Materials with e-Learning Resources. Prepare future fitness instructors with our engaging SIS training resources. This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Many Career Field Guides outline recommended and required certifications you can conduct on unclassified systems. It is suitable for entry into senior management roles in all sectors of the automotive industry. 1 x Chef Jacket / 1 x Chef Trouser / 1 x Apron / 1 x Neckerchief / 1 x tall pleated chef hat / 1 x Tea Towel / 1 x Hairnet / 1 x Adjustment Tape. But before you can take your recreational cruiser out of the dock, you need the proper mariner training. 86 weeks over 6 Terms; VET Student Loans Available; Adelaide & Sydney; SIT30821 - Certificate III In Commercial Cookery. Make eye contact with your audience even when reading a script—during or after your. Our le. Postal Address: PO BOX 51, Fortitude Valley, QLD, 4006. All pages, content, credit card, and transaction information is protected by the same level of security used by banks. Stay ahead of regulatory requirements with our SIT31021 Certificate III in Patisserie vocational placement kit. Assessment Kit-SIT31021 Certificate III in Patisserie. Individual units will be delivered three months after your payment has been received and qualifications will be delivered up to six months after your payment has been received. 00 $ 4,777. Our learner resources include: Learn Pre-order now available. See moreYour SIT31021 RTO training package will include these set of materials for each unit of competency: Learner Resource; Trainer Manual; Learning Activity Workbook; Mapping. Training and education information systems include the Army Training Requirements and Resources System and the Army Training Development Capability. Supports students during placements and meets required standards. Academy Asia SIT31021 Certificate III in Patisserie Congratulations on enrolling with Academy Asia and ASMI Australia. CE2T2 funds the majority of joint training resources described herein. The CDC has several other resources designed to improve awareness of and adherence to infection prevention. SIT31021 Certificate III in Patisserie Modification History Not applicable. The course also covers: perishable stock control, modern. Their many years of experience in both the hospitality and education industries have made them specialists in Recognition of Prior. It is advisable to contact your preferred training provider to confirm their current course availability. Identify and obtain correct ingredients for non-alcoholic drinks. to 6 p. We are very excited to now be able to offer units within both SIT31021 Certificate III in Patisserie and SIT40721 Certificate IV in Patisserie qualifications. Our learner resources contain everything you need to begin training your learners. Our HLTAID011 Provide First Aid RTO Resources RTO training resources bundle comes complete with: Learner Guides – with learning content for students to study before attempting the assessment tasks. Produce sauces and garnishes suitable for buffet food items. SITTTOP008 Allocate tour or activity resources 30 SITTTOP009 Set up and operate a camp site 50 SITTTOP010 Operate tours in a remote area 70 SITTTVL001. Minimum 5. These tutorials cover a wide range of topics including SAS interface, accessing data, simple data manipulations, graph plotting and statistical analysis. SIT50422 – Diploma of Hospitality Management. It provides worksheets, lesson plans, and notes that cover foundational concepts in dealing with cybersecurity incidents and preventing security issues. 00 $ 4,777. Assessment Kit-SIT31021 Certificate III in Patisserie $ 13,650. NIC offers a variety of resources and services for those who provide training in a correctional setting. They also highlight the skills and prerequisite knowledge that they need to successfully complete the task. ; LPI Certification: A collection of courses for. Summary. The Army Training Network is an excellent tool to identify training and leader development resources. SIT31021 Certificate III in Patisserie; SIT40422 Certificate IV in Hospitality; SIT40521 Certificate IV in Kitchen Management;. This qualification reflects the role of individuals who undertake leadership and management roles in the automotive industry. Work cooperatively with colleagues to ensure timely preparation of dishes. Culinary Solutions Australia is a Registered Training Organisation (RTO No. SIT31021. Qualification Description. Thanks to strong relationships across a range of industries, we are able to provide you with the sort of learning only a real workplace can provide, turning you into the most capable and work-ready candidate. It’s one of the best learning resources for adults for live, instructor-led training. If you want us to customise it for. 2. Train, deliver, and assess the SIT31021 Certificate III in Patisserie with this bundle package from 360RTO Solutions! Your SIT31021 Certificate III in Patisserie RTO training resources package includes: Learner Resources Trainer Manual Learning Activity Workbook PowerPoint Mapping Tool Access to Virtual Workplace Resources (where applicable) (Optional) e-Learning Resources 360RTO Solutions provides first class ready-to-use RTO training resources and assessment tools for a wide variety of nationally accredited qualifications. One Time Application Fees $250 (Non-Refundable) Text Books & Material Fees $1000 Refer to details below. Changes to core and elective units but skills and knowledge within qualifications map to each other and the job outcome of the qualification has not changed. Detailed Information is available in the assessment matrix, learning plans and assessment tools for each of the. It requires the ability to select, prepare and portion ingredients and to use equipment and a range of cookery methods to make and present desserts. Whether you are a trainer looking for ideas, a manager looking to develop your team, or person looking for self-development, you will find a wealth of valuable free training materials and resources on our site. Make sure to subscribe to the PCI Perspectives Blog to stay up to date on all news from PCI SSC. You can also schedule a walkthrough or explore our demos to see the resources firsthand. Order the SITHPAT011 Produce cakes RTO materials now! These SITHPAT011 training materials are written following industry best practices, and they go through rigorous validation and subject matter expert review processes, so you get the best training RTO materials possible. 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Following last week’s announcement that marked Step 3 of the BC Restart Plan, the Ministry of Advanced Education and Skills Training has released the COVID. There are lots of reasons to make physical activity a part of daily life. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to. Customer Support 1800 266 160 AUSTRALIA 1800 266 160 2/10 LAWN COURT, CRAIGIEBURN,. 1. gov. Course Name: Certificate III in Patisserie. Customer Support 1800 266 160 AUSTRALIA 1800 266 160 2/10 LAWN COURT, CRAIGIEBURN,. CRICOS Course Code 097327G. Courses listed on our online shop are created by Australia’s leading resource developers for vocational education and training courses, and publishers we trust to deliver quality learning materials to help maximise an RTOs compliance. Gain broad and well-rounded training in food and beverage operations, event management, front office operations and supervision of staff. CTCLINK SIGN IN. We are very excited to now be able to offer units within both SIT31021 Certificate III in Patisserie and SIT40721 Certificate IV in Patisserie qualifications. As part of you journey, this qualification will enhance your chances on gaining. gov. View All Training Resources;. Get 25% discount on all SIT training resources when you act swiftly – this promotion is valid until 24 November 2023. Coast Guard-approved courses. Learner Resource – provide tons of information and learning content to help prepare your students for assessment. Hospitality Training Academy, Level 1, 9 Bay Street, Gold Coast, Queensland 4215. In order to achieve this, we have conducted: Industry consultation Robust validations. SIT TOURISM, TRAVEL AND HOSPITALITY TRAINING PACKAGE COMPANION VOLUME IMPLEMENTATION GUIDE 6 SIT CVIG RELEASE 2. With this fantastic qualification you’ll have the skills to create fantastic bread and yeast products as well as specialist cakes, pastries, petit fours, biscuits and cookies, confectionary, and desserts. employer-provided training. Cost. Thanks to strong relationships across a range of industries, we are able to provide you with the sort of learning only a real workplace can provide, turning you into the most capable and work-ready candidate. The training also includes reference materials and other resources to help users explore topics in more detail. Supplement your learners’ training with this exceptional SIT31021 Certificate III in Patisserie vocational placement kit for sale. Tribal consultation) materials. Estimated duration. Upon completion of this course, students should be able to use a wide range of well-developed patisserie skills and sound. quickly start forgetting the material. SITTTOP008 Allocate tour or activity resources Current 1 SITTTOP009 Set up and operate a camp site Current 1Pre-order now available. Explore comprehensive SIT training resources with our extensive hospitality training package to enhance your knowledge in Tourism, Travel, and Hospitality. Enrolment Process. SIT20421 Certificate II in Cookery RTO Materials with e-Learning Resources. Completed year 12 (HSC or equivalent) Completed Certificate III in Commercial Cookery SIT30821 or equivalent. Using discretion and judgement, they work with some independence under limited supervision using plans, policies and. The unit applies to hospitality and catering. hard to stay motivated with training at work, while . Our assessment resources contain everything you need to begin assessing your learners. Money smart for small business. With our Patisserie RTO materials, you can confidently provide your students with high-quality, comprehensive, and engaging training resources. As part of you journey, this qualification will enhance your chances on gaining. Potential study subjects may include gateaux, marzipan, sugar and chocolate sculpturing, basic doughs and fillings, bread, French pastries, ice creams and sorbets. Contact details for all Registered Training Organisations are available on training. TAFE NSW offers the Certificate III in Patisserie as an apprenticeship. Below are resources for trainers and curriculum designers. Our RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards. NASA seeks to build the next generation STEM. 4. The Certificate III in Commercial Cookery at Holmesglen offers a dynamic blend of practical and classroom training in our state-of-the-art commercial kitchens. Select, prepare and use equipment. 1. 0 Qualifications. Completion of the equivalent of Australian Year 10. Success Stories. To the extent permitted by law, DET, its employees, agents and consultants exclude all liability for any loss or damage (including indirect, special or consequential loss or damage) arising from the use of, orThe qualification of SIT31021 Certificate III in Patisserie suits the role of pastry chefs who use a wide range of we-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Supersedes and is equivalent to SITXFSA001 - Use hygienic practices for food safetyemployers' training resource > workforce development board (wdb) Workforce Development Board (WDB) If you have questions or concerns that you would like to express to the Workforce Development Board, please call (661) 336-6972. The following documents can be found in the PCI SSC Document. Group E. This comprehensive kit is your ultimate tool to assess. Pre-order now available. Register or sign in. Grand Diplome (SIT30821 Certificate III in Commercial Cookery & SIT31021 Certificate III in Patisserie) Le Cordon Bleu (LCB) Visit website Enquire . TotalVET Training Resources is proud to partner with Compliant Learning Resources to supply the HLTAID011 Provide first aid unit to the Australian Vocational Education and Training market, including TAFEs. Human Resources Analytics: University of California, Irvine. The RPL Kits are written for each qualification and include carefully designed documentation and simple instructions for evidence submission. Promote physical activity. SIT31021- Certificate III in Patisserie RTO Training and Assessment Resources From $770 Per Unit. Build an open culture. Add to cart. SIT31021 Certificate III in Patisserie; SIT40521 Certificate IV in Kitchen Management; SIT40621 Certificate IV in Catering Management;. The SITXINV007 Purchase goods training resources are delivered in an editable digital format so you can adjust, rebrand, modify, and contextualise your training resources with ease. Assessment Kit-SIT31021 Certificate III in Patisserie $ 13,650. 4. edu. TRS provides high-quality VET Training Resources in Hardcopy, eBook & eLearning formats for SIT, SIR, BSB, TLI, FSK & CPP. 52 KB) Modification History Not applicable. Search may be affected. 21322) and a leading provider of fully accredited RPL assessment services to the hospitality industry here in Australia and overseas. As a preferred training provider, Australian Professional Skills Institute offers courses fully or partially funded by the Department of Training and Workforce Development in Western Australia. Hospitality Training Package V2. SIT31021 Certificate III in Patisserie Modification History Not applicable. Use organisational buffet display plans to coordinate the layout of buffet. SIT31021 Certificate III in Patisserie; SIT40521 Certificate IV in Kitchen Management; SIT40621 Certificate IV in Catering Management;. The LLN kits are written for each qualification. Individual units will be delivered three months after your payment has been received and qualifications will be delivered up to six months after your payment has been received. Entry Requirements. Supplement your learners’ training with this exceptional SIT31021 Certificate III in Patisserie vocational placement kit for sale. Students will also be required to purchase equipment at an approximate cost of $341. Print or Upload to your Learning Management System. Certificat de Chef de Partie Pâtisserie is a 6-month course that will refine your patisserie skills to advanced level cake and dessert finishing, including chocolate and sugar sculpting, exploring creative recipe development and menu design. Changes to. This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. The National Clearinghouse creates training tools to aid in the development of awareness-level courses or other awareness-level materials. The goal of the course is to provide an evidence-based. This site partners with over 2,000 colleges and universities to create online learning courses for adults. These e-Learning resources are optimised for delivery through an LMS so you can use them to provide engaging and quality online training to students. local skills program, through to 31 December 2025 you’ll only pay half the tuition fees (plus resource fee) capped at $400 if you’re aged 15—24 or eligible for a concession. Based in Victoria, British Columbia and. To learn more about these exceptional e-Learning resources and other RTO training resources, fill in the form today. You are giving yourself so many more opportunities to be the best possible chief you can be. Our learner resources contain everything you need to begin training your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our learner resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. CAQA Resources uses a 256-bit SSL certificate to establish a secure encrypted connection between your computer and their servers. Supersedes and is equivalent to SIT31016 - Certificate III in Patisserie. 00. 3. au. 00. au. 0 training package. This unit describes the performance outcomes, skills and knowledge required to clean food preparation areas, storage areas, and equipment in commercial kitchens to ensure the safety of food. Estimated fee. This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. ?Please view Admission requirements for your country of origin. SIT30622 RTO Training Materials. Students: Find out about SIT31021 Certificate III in Patisserie at TAFE International Western Australia. 21322) and a leading provider of fully accredited RPL assessment services to the hospitality industry here in Australia and overseas. Hiring and Onboarding Employees with. Tuition Fees & Charges. Identify problems with the cooking process and take corrective action. Customer Support 1800 266 160 AUSTRALIA 1800 266 160 2/10 LAWN COURT, CRAIGIEBURN,. Can be used to easily and quickly set up online training. 0 2016/03/03 Training package components. Printable or Uploadable to your LMS – print as many copies as you want for your students or. They integrate cutting-edge training models and established concepts, providing a solid foundation for your sessions. Check out this page for samples, pricing, or to order resources now. Become a qualified pastry chef with the SIT31021 Certificate III in Patisserie. The NCTC provides both in person and on-line trainings related to conservation, restoration, and other topics relevant to FWS and its conservation partners. 00. A work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actOur learner and assessment resources contain everything you need to begin training and assessing your learners. Exercise can help reduce levels of. This unit describes the performance outcomes, skills and knowledge required to produce cakes and sponges following standard recipes. There may also be options available for you to study as a non-apprentice. Our RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training staThe Certificate III in Patisserie (SIT31021) is a Patisserie course in Australia that provides students with the knowledge of patisserie skills necessary to become pastry chefs in a catering or restaurant type setting. 3. For further information regarding alternative delivery locations or options including online training, contact the relevant training provider. New Financial Relief Navigator: One Stop COVID-19 Benefits and Relief Information A clear, easy-to-follow resource featuring COVID-19 relief measure. Application. $400 Per Unit. Either way, in 2021, employers are leaning toward virtual training options to keep their companies on track. GSA-SBA webinars. You’ll also be able to print or upload these training resources to your Learning Management System (LMS) for hassle-free. Your SITXFSA006 RTO training resources may save you thousands of dollars compared to the per-student license model. Individual units will be delivered three months after your payment has been received and qualifications will be delivered up to six months after your payment has been received. Premier provider of quality RTO training resources . HOME / Course / 097327G SIT31021 Certificate III in Patisserie; SIT31021 - Certificate III in Patisserie. Australian College of Training Pty Ltd – ABN: 48 106 641 767 – RTO ID: 51269. SIT30821 Certificate III in Commercial Cookery. S. CAQA Resources uses a 256-bit SSL certificate to establish a secure encrypted connection between your computer and their servers. When you complete the Certificate III in Patisserie you will have the skills to work as a patissier or pastry chef in a patisserie, café, restaurant or hotel. Hospitality Managment Courses. This comprehensive kit is your ultimate tool to assess your learners’ practical skills and components in both simulated environments and real workplace settings. Your SIT31021 RTO training materials include: Learner. A type of training material filled with practice problems, situations, and empty sections for employees to explain their answers. . In addition, the training presents in-depth audio case studies and videos that illustrate the topics in real-life settings. SIT40721 – Certificate IV in Patisserie. 3. Free Enhancements/ Improvements – you will receive all quality and compliance improvements to the SITXCOM010 RTO training materials free of charge! Unlimited Digital Student License – no ongoing per-student fees when you purchase our RTO resources package! Learning Activity Workbook – includes summative assessment tasks which. Since 1976, beginners and advanced. In order to achieve this, we have. Work supportively as part of a kitchen team in a manner that promotes cooperation and good relationships. Everything you could need to run training courses in the classroom or online. 800 Hour(s) - 52 Week(s) Offered online. Completion of SIT31021 Certificate III in Patisserie is required for entry into this course. 2. Free Enhancements/ Improvements – you will receive all quality and compliance improvements to the SITHCCC034 RTO training materials free of charge! Unlimited Digital Student License – no ongoing per-student fees when you purchase our RTO resources package! Learning Activity Workbook – includes summative assessment tasks which. OptumHealth™ Education (OHE) open_in_new is a jointly accredited education company with over 30-years of experience as a full-service provider of interprofessional continuing education (IPCE). Certificate II in Resources and Infrastructure Work Preparation SHB20216. Fish and Wildlife Service (FWS). 5 with no band score less than 5. Zoom Training Resources . Removal of range of conditions. 09/Jun/2022. Notes. It provides a secure gateway to access information, tools, and education to successfully. 2. Their many years of experience in both the hospitality and education industries have made them specialists in Recognition of Prior. The kit is designed to cover all units requirements with a range of appropriate. The advertised cost and duration will be broken down as per the following: Certificate III in Patisserie: duration - 12 months, cost - $17,600. Human Resource Management: HR for People Managers: University of Minnesota. Supersedes and is equivalent to SIT30916 Certificate III in Catering. ATTEND . Choose from a wide range of courses including Patisserie, Commercial Cookery, Hospitality Courses and Hospitality Management. This online training program replaces the popular Construction Safety Training System (CSTS-09) previously offered, which close to 75,000 BC construction. Register or sign in; 0. Precision RTO Resources. SIT31021 / SIT50422 | 109736K / 112779F. CRICOS course code: 097325K. The SITXFSA007 Transport and store food training resources are delivered in an editable digital format so you can adjust, rebrand, modify, and contextualise your training resources with ease. SIT31021 Certificate III in Patisserie 722. Resources & Information. Technical training from Clover Park Technical College prepares you for a rewarding career. SIT60322 - Advanced Diploma Of Hospitality Management. Didasko Learning Resources is now more than half way through the release of units for the new SIT Release 2. Application. 92 weeks. Activity 5: _____ Select the 5th activity. - 4:00 p.